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Is Yogurt Low FODMAP?

Depends on portion or type

It depends on the type. Regular yogurt is high in lactose, but lactose-free yogurt is generally low.

Main FODMAPs: Lactose

Why

The live cultures in yogurt break down some of the lactose, but regular yogurt still contains enough to cause symptoms in many people. Lactose-free versions have the lactose removed or broken down, which makes them a safe swap for most people. Greek yogurt is lower in lactose than regular yogurt, because it is strained, but it can still be a problem for some.

Good to know

  • Fruit yogurts can add other FODMAPs, such as apple or pear concentrate, honey, or inulin.
  • Plant-based yogurts vary. Check for added inulin, chicory root, or high FODMAP ingredients such as cashew or soy.

Tips and swaps

  • Lactose-free yogurt
  • Plain Greek yogurt in a modest serving, if you tolerate it
  • Plain yogurt with strawberries or blueberries

Related foods

Related reading

Good to know: FODMAP content varies with variety, ripeness, preparation, brand, and serving size, and everyone's tolerance is different. This page gives general guidance without exact serving thresholds. For tested serving sizes, check the Monash University FODMAP Diet app and talk to your dietitian.

Not medical advice. This article is for general education only and does not replace guidance from your doctor or a registered dietitian. The low FODMAP diet is meant to be done in phases, ideally with a dietitian who is trained in it. See a doctor first if you have new, severe, or worsening digestive symptoms.

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